I still have quite a few pints of strawberry jam left, and about a dozen bags of frozen whole berries. What will I do with more? Maybe I should go into competition with my Amish neighbors and start selling them! I can underbid $5.00 a quart.Potatoes and onions are in; lettuce, spinach, greens and peas are up; tomato, basil and peppers are tiny but growing inside under lights. Hens have cleared the garden in preparation for a dose of mushroom soil and a quick turn under before planting.
So why is it I still feel like I am behind?

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